Looking for a cozy, festive breakfast to kick off the holiday season? This Christmas Pudding Porridge combines the warm, spiced flavours of a traditional Christmas pudding with the comfort of a creamy bowl of porridge. It’s quick to make, filling, and feels like a holiday treat, perfect for those chilly December mornings.
Add the ingredients to your round for a perfect festive morning!
Ingredients
- ½ Cup of Porridge Oats
- 1/2 Cup Whole Milk
- 100g Crumbed Christmas Pudding
- 2 Tbs Ground Nuts of Any Kind
- ¼ Cup of Apple Puree
- ¼ Cup of Mixed Dried Fruit
- ½ Tsp Spice or Cinnamon
- 1 Heaped Tbs Flax
- ¼ Cup of Water
- Yoghurt
Method
- Start by mixing the porridge oats, whole milk, crumbed Christmas pudding, ground nuts, apple puree, mixed dried fruit, spice or cinnamon, flax seeds, and water in a bowl until everything is well combined. This blend will create a hearty, flavourful base for your breakfast.
- Spoon the mixture into a small, circular microwave-safe dish, pressing it down firmly to smooth out the top.
- Microwave the dish on high for 90 seconds. After cooking, let it sit for a minute to cool slightly.
- Top your porridge with a dollop of yogurt for a creamy contrast and add any extra fruit you enjoy – fresh berries, sliced bananas, or even a sprinkle of additional dried fruit work well.
- For a finishing touch, you might drizzle a little honey or maple syrup over the top if you like extra sweetness.
