Panettone French toast is the perfect way to take a holiday classic and turn it into a cozy breakfast treat. With its rich, fruity flavour, this twist on French toast makes for a deliciously festive meal for the family!
Add the ingredients to your round for a perfect festive morning!
Ingredients
- 14 Large Eggs
- 2 Tablespoons of Double Cream
- 125 Ml of Milk
- 300 Grams Panettone, cut into 8 equal pieces
- 50 Grams Unsalted Butter
- 1 Teaspoon of Vegetable Oil
- 1 Teaspoon of Icing Sugar
Method
- Start by whisking together the eggs, double cream, and milk in a large dish until the mixture is completely smooth.
- Take 4 slices of panettone and dunk them into the egg mixture, letting them soak for about a minute. While the slices are soaking, melt 25g of butter and ½ teaspoon of oil in a large frying pan over low heat. This will give the toast a rich, golden crust without burning.
- Flip the panettone slices over to soak the other side for another minute, ensuring they absorb enough of the egg mixture to soften but not fall apart.
- Turn the heat to medium and carefully place the soaked slices into the pan. Cook for about 1 minute on each side, until they’re golden brown and slightly crispy. While these slices cook, start soaking the next 4 slices of panettone in the egg mixture, repeating the same 1-minute-per-side process.
- Once this batch is golden, remove it from the pan and set aside. Add the remaining butter and oil to the pan, letting it melt before cooking the second batch.
- When all the slices are ready, transfer them to plates and dust everything generously with icing sugar.
