There’s something magical about enjoying food and drinks from glass containers. That satisfying weight in your hand, the crystal-clear view of vibrant contents, the pure taste that remains exactly as intended. Whether you’re sipping directly from the bottle, preparing portable breakfast jars, or storing homemade sauces—glass elevates every culinary experience.
We love glass for it being impermeable and nonporous, guaranteeing no chemical interactions between the packaging and your food. This means no impact on taste, colour, or smell. Glass is 100% recyclable and our glass bottles get reused up to 25 times before being 100% recycled into new glass products.
So here are a few ideas for delicious recipes to fill your jars with
Strawberry & Yoghurt Parfait
Ingredients
You’ll need a glass jar with lid. Anything will do, old jam jars or our Ann Forshaw’s yoghurt pots are perfect for mini breakfasts on the go. Enjoy and then rinse out to re-use.
- Sliced fresh strawberries
- 1/2 teaspoon of sugar
- Kefir or Greek yoghurt
- Granola, nuts, or a topping of your choice.
The possibilities are endless with this, try different fruits and yoghurt toppings. Or why not try add a layer of honey or peanut butter? These are super quick to prep and you can batch prepare your breakfast for the week ahead.
Step 1
Combine strawberries and sugar in a small bowl and let stand until the berries start to release juice, about 5 minutes.
Step 2
To assemble parfait, layer yogurt and the strawberries with their juice in a container. Top with granola
Ice Coffee Smoothie
Ingredients
You’ll need a smoothie maker
-You could use our Iced Coffee Milkshake or Oato’s Ice latte or simply add some espresso to a milk of your choice.
-Banana
-Cocoa powder
-Ice
Instructions
Add iced coffee milkshake, cocoa powder, peanut butter, bananas and ice to a smoothie maker and blend until smooth.
Then enjoy!
