Bring some holiday cheer to your table with this festive twist on shakshuka. Bursting with rich flavours and seasonal ingredients, this dish offers a warm and comforting way to enjoy the flavours of the season in one pan. Perfect for sharing with loved ones during the holidays.
Add the ingredients to your round for a perfect festive morning!
Ingredients
- ½ Tbsp Olive Oil
- 2 x Jars Shakshuka Sauce
- 2 Garlic Cloves
- 500g Pigs in Blankets
- 10g Fresh Parsley, Finely Chopped
- ½ Lemon, Zested
- 6 Eggs
- Sourdough Bread
- Cheddar Cheese, Grated
Method
- Start by mixing the pigs in blankets, garlic, half the parsley, and lemon zest in a large, deep pan with a lid and cook for 7 mins, turning the .
- Add the shakshuka sauce, stir to coat the Pigs in Blankets, and gently crack in the eggs. Cover and cook for 10 minutes until the eggs are set.
- Once done, stir in the remaining parsley and sprinkle with cheese. Serve with slices of sourdough bread for a perfect pairing.
- Enjoy your flavourful shakshuka!
