Perfect rainy day activity to do with little ones in the summer holiday. This simple recipe using our Modern Milkman Jam’s is delicious as an afternoon treat. Should take about 20 mins in prep (enjoy those sticky fingers).
Ingredients
- 85g/3oz unsalted butter
- 170g/6oz Self Raising flour plus extra for dusting
- 20 tsp Jam, or to taste
Method
- Preheat the oven to 200C/180C Fan/Gas 6.
- Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out on a lightly floured surface. Use a pastry cutter to cut out about 20 circular shapes.
- Put each pastry case into an individual cupcake tin. Add a teaspoon of jam to each case, not too much or it will ooze everywhere.
- Bake for about 30 minutes, or until the pastry has gone pale brown (check the tarts after 20 minutes).
