Easy Picnic Recipes for a Day Outdoors

Whether you’re having a picnic in the countryside, or a BBQ in your garden, you can’t beat enjoying some delicious food outdoors – especially if it’s sunny out (fingers crossed). And with summer well on its way, we thought it was time to share two of our favourite easy picnic recipes for you to enjoy while out and about with your friends and family.  

Picnic-Ready Egg and Mayo Sandwich

Simple and effective, there’s nothing more classic than an egg and mayo sandwich. To spice up this easy picnic recipe, we’ve given it a slight twist, adding a hint of mustard and green onion to really give it that pop of flavour. Oh, and just to make things even simpler for you, we’re happy to bring some of the ingredients right to your doorstep! Take a look at our egg delivery, bread delivery and other services to get your easy picnic recipes going.

Ingredients: 

  • – 2 hard-boiled farm-fresh eggs 
  • – 4 tablespoons mayonnaise 
  • – 1/2 teaspoon yellow or Dijon mustard (depending on your preference) 
  • – 1 spring onion 
  • – 1 pinch of salt and pepper 
  • – 1 slather of salted butter 
  • – 2 slices of sourdough 

Method:

  1. Cut up your hard-boiled eggs into chunks and put them in a bowl. 
  2. Add in your mayonnaise and mustard and give it a good stir until everything is incorporated. 
  3. Dice up your spring onion and mix it into your egg mayo mixture. 
  4. Add a pinch of salt and pepper to taste. 
  5. Cut 2 slices of your sourdough and spread the butter onto each slice. 
  6. Assemble your sandwich by placing the mixture on one slice and putting the other slice on top. 
  7. Enjoy! 

Easy Summertime Vanilla Cake

Don’t be fooled, this vanilla cake is anything but boring. It’s sweet, decadent, and goes perfectly with an afternoon cuppa. For extra pzazz, why not top it with a dust of sugar, edible flowers, or sweet summer berries? Assuming you’ve still got a few legs left over, you might want to check out our dairy delivery for all your butter needs.

Ingredients: 

  • – 175g softened salted butter 
  • – 175g (6oz) caster sugar 
  • – 3 large free-range eggs 
  • – 175g (6oz) self-rising flour, sifted 
  • – 1 tsp baking powder 
  • – 1 tsp vanilla extract 
  • – Pinch of salt 

Method: 

  1. Preheat the oven to 180° (gas mark 4). For your cake tin, lightly grease it with extra butter and (for ease of taking the cake out) cut a circle of parchment paper and place it on the bottom of the tin.  
  2. Place all of the ingredients into a bowl and give it a good stir until it’s mixed. But don’t over-mix it – just enough that it’s all incorporated and smooth. 
  3. Pour the mixture into the tin and bake it in the oven for 45-55 minutes, or until it’s completely cooked through. To test this, take a knife and poke the centre, it should come out clean. 
  4. Once you take the cake out of the oven, let it rest for about five minutes before popping it out onto a plate to cool. 
  5. Top however you like and enjoy! 

Anything to Drink?

What’s a summer day without a deliciously juicy drink to sip on? Whether you’re more intrigued by the sound of our fresh juice delivery or our summer mocktail recipes, Modern Milkman’s got the goods! So keep yourselves hydrated and cool in the sun with an icy yet tropical drink this summer.

Join our milkround

If you’re all about finding waste-free ways to enjoy a whole range of foods and drinks, you’re gonna love our eco-friendly deliveries. Our milkies can bring all of your grocery essentials straight to your door, up to three times a week. So whether you’re needing a cereal delivery or a bakery delivery, you can get started by signing up, placing at least one repeat order and picking a delivery date that suits you! It’s really that easy.

Our Mission here is to show the world just how simple it can be to make eco-conscious decisions that help save both the polar bears and you from the hassle of grocery shopping at the supermarket. Have we got your attention, yet? Discover more about our waste-fighting groceries and doorstep deliveries and see How It Works.

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