Fire up your forks, everyone, it’s time to add some sizzle to your scramble. From pan to plate, this Chilli butter scrambled eggs recipe brings the heat to even the chilliest of mornings.
So, if you’ve been looking for ways to start your day with spice and all things nice, here’s how you can get cracking.
What is chilli butter made of?
Chilli butter, an exciting and flavourful twist to regular butter, is primarily made of two ingredients: unsalted butter and chillis of varying strengths and colours. Some varieties of Chilli butter also include additional ingredients like garlic, lime, herbs or salt to elevate the flavour further.
For our Chilli butter and scrambled eggs, we’ve used ready-made flavoured butter from All Things Butter. The brainchild of TikTok’s King of Butter and well-renowned chef, Thomas Straker, this unsalted organic butter packs a punch. A fiery combo of cayenne, smoky chipotle, Turkish urfa and hints of honey and tamarind sweetness, it’s a hot addition to most dishes. You can even grab it for doorstep delivery on our milkround too!
What do you need to make chilli butter scrambled eggs
- – 15g Chilli butter
- – 6 large free range eggs
- – 2 tbsp double cream
- – 1 shallot, chopped
- – Sliced sourdough
- – Salt and pepper (to serve)
And egg-cellent news if you already shop little-and-often on our milkround! We can deliver almost all the ingredients to your doorstep. And by the very next morning if you order on our app or website before 8pm the day before your delivery.
For everyone else asking themselves, “Wait, the milkround is back?” Find out how the magic happens and take a look at our Modern Milkman locations and find out if our milkies are in your area.
How do you make chilli butter scrambled eggs?
- 1. Crack the eggs into a bowl and whisk in the cream until combined.
- 2. Place a non-stick pan over medium heat and add the butter.
- 3. Fry the shallot for three minutes, stirring regularly
- 4. In the meantime, toast the sourdough
- 5. Add in the egg mixture and swirl with a spatula until wet curds have formed.
- 6. Remove from the heat and serve over the sourdough with salt and pepper to taste.
Scrambling for more?
There’s plenty more recipes for you to sink your teeth into!
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