What do royals eat for brunch? Chicken crown? Sovereign sirloin steaks? Monarch’s Meatloaf? Royal Ravioli? It’s one-liner heaven! Turns out, the answer is something simple yet satisfying – cheesy baked eggs – a favourite of none other than King Charles himself.
And who can blame him? With its creamy cheese and energising eggs all baked together, it’s easy to feel like culinary royalty with this cheesy baked eggs recipe. And it’s even easier to create when you can get most of the ingredients delivered to your palace doorstep by 7:30am. AKA, just in time for a breakfast fit for a king.
So, grab your most regal novelty apron, channel your inner Ainsley Harriott, and let’s ready, steady, cook!
How to make cheesy baked eggs recipe
Ingredients:
- 100g wilted spinach
- 1 cherry tomato or sundried tomatoes
- 35g of strong, soft cheese (Brie or Blue Cheese)
- 1 egg
- 80ml double cream
- 15g grated hard cheese (Cheddar or Parmesan)
- Fresh basil leaves
- Butter
Method:
- Butter a small oven-proof dish and line with wilted spinach.
- Place the tomatoes and soft cheese in the centre of the dish on top of the spinach.
- Add basil leaves, then crack the egg into the centre, and pour over the double cream.
- Sprinkle with the grated hard cheese, then bake in the oven at 180C for 10–15 minutes until golden brown on top and the eggs are cooked.
Et voilà! A royally delicious cheesy baked egg recipe so regal you’ll want it served on a silver platter. Well, kinda!
Cheesy baked eggs left you wanting more royal recipes?
If you loved our cheesy baked eggs recipe and are looking for more delicious meals to help you rule your kitchen sustainably, check out our king-size recipe collection. Using mostly ingredients from our milkround, each one is a tasty way to support sustainable farming and reduce waste. Sign up for milk delivery today to get our planet-protecting produce straight to your door.
Who needs chicken crowns and sovereign sirloins when you can get started with these decadent dishes?
