Try our nutmeg and orange coffee recipe as an after-dinner treat this Christmas.
Method
Combine four tablespoons of ground coffee, one small cinnamon stick, a pinch of nutmeg, a strip of pared orange zest and two pitted dates in a large cafetière, and add 400ml of freshly boiled water. Stir gently and leave to steep for 5 minutes, as the flavours combine, then slowly push down the plunger.
Serve with our chocolate brownies and some festive cheer, as the grand finale to any Christmas feast!
Looking for more festive recipes and eco tips?
- • Winter soup recipe
- • Homemade eggnog recipe
- • Eco-friendly wrapping paper
- • Christmas treats for the family
- • Christmas kids’ activity
- • Our mouthwatering Christmas range
- • Have an eco Christmas
- • Apple sauce recipe
- • What to do with Christmas leftovers
- • Brandy butter recipes
- • Hot chocolate recipe
